Things You'll Need:
- 3 navel oranges
- 3 cups vodka
- 1 1/2 cups superfine granulated sugar
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Step 1
Pare very thinly the bright-colored rind from the oranges, being careful not to leave any of the white part of the peeling on the parings.
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Step 2
Blot peel on paper toweling to remove any excess oil.
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Step 3
Put peel in a 4-cup screw top jar.
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Step 4
Add two cups of vodka. Close the jar.
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Step 5
Store in a cool, dark place for two days, or until vodka has absorbed the flavor and color of the peel.
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Step 6
Remove peel; add sugar; shake vigorously until sugar dissolves. Add remaining one cup vodka and stir until liquid becomes clear. Close jar.
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Step 7
Store in cool, dark place at least one week to age.







