How to Make Hot Honey Mustard

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By GigiM
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Want to give a homemade gift from your kitchen? Or add some homemade zip to your family's ham sandwiches which will get you rave reviews? This tasty condiment will make you a hit.

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Difficulty: Moderately Easy

Instructions

Things You'll Need:

3/4 c. dry mustard
3/4 c. white vinegar
2/3 c. honey
2 large egg yolks

Step 1

Mix mustard and vinegar together in small bowl. Cover and let stand overnight at room temperature.
Step 2

In a small heavy saucepan, combine mustard/vinegar mixture, honey and egg yolks.
Step 3

Cook over low heat, stirring constantly.
Step 4

Ladle into clean jars and cover. Store in refrigerator for up to four weeks.

Tips & Warnings

This is so good, it's normally used up before it has a chance to spoil, but this recipe has no preservatives so it won't keep as long as the store bought kind.