How to Make Hot Honey Mustard

Want to give a homemade gift from your kitchen? Or add some homemade zip to your family's ham sandwiches which will get you rave reviews? This tasty condiment will make you a hit. Does this Spark an idea?

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3/4 c. dry mustard
3/4 c. white vinegar
2/3 c. honey
2 large egg yolks

Instructions

- 1
  
  Mix mustard and vinegar together in small bowl. Cover and let stand overnight at room temperature.
- 2
  
  In a small heavy saucepan, combine mustard/vinegar mixture, honey and egg yolks.
- 3
  
  Cook over low heat, stirring constantly.
- 4
  
  Ladle into clean jars and cover. Store in refrigerator for up to four weeks.

Tips & Warnings

This is so good, it's normally used up before it has a chance to spoil, but this recipe has no preservatives so it won't keep as long as the store bought kind.

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