How to Make Holiday Eggnog With A Kick to it!

If your planning on making eggnog this year try this version for the riches possible taste.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1 pound of Powdered Sugar
• 1 bottle of Bourbon
• 12 Eggs
• 2 Quarts of Heavy Cream

1. Mix together 1 pound of powdered sugar with 1 bottle of Bourbon. Let the mixture stand for 2 hours.
2. Separate the yolks and whites from your twelve eggs. Beat the yolks to a froth while adding the sweetened whiskey slowly. Let the mixture stand another 2 hours.
3. Then whip your 2 quarts of Heavy Cream until it is stiff. Then whip the egg whites.
4. Fold both of these separately into your whiskey mixture and let chill before serving. This is one of the richest of all eggnogs and it it is called Pendennis eggnog.

Tips & Warnings

• Obviously this is not for minors!