How to make an Omelette Pasta

Many times there are leftovers from Pasta and the best way to use this pasta is by making a delicious Omelette.

Instructions

Difficulty: Easy

Things You’ll Need:

• Leftover Pasta with tomato sauce
• 1 Tablespoon of Milk
• Eggs
• salt, Pepper
• Parmesan cheese
• Olive Oil

1. Take the Pasta with tomato sauce and cut it into small pieces. Then mix enough eggs with the Milk, salt, pepper, a little Parmesan cheese and add the pasta. Mix well
2. In a frying pan put a little Olive Oil, heat it and put the pasta with mixed eggs.
   Make the Omelette as you use to.
3. Serve with a toast and enjoy.
   It is different, it is very good, it is gourmet.

Tips & Warnings

• Add enough eggs to the Pasta, so the Omelette wont be too dry or too juicy.