Things You'll Need:
- 1 (1-pound) piece manchego cheese
- 1/2 pound thinly sliced serrano ham
- Extra-virgin olive oil, for drizzling
- Freshly ground black pepper
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Step 1
Slice manchego into thin pieces, about the same size as the ham.
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Step 2
Cut both the serrano and manchego into preferred sized pieces.
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Step 3
Using the serrano and manchego, arrange the slices nicely around the plate. Can be assembled up to this point a day ahead and refrigerated overnight. (Be sure to bring to room temperature before serving though.)
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Step 4
Drizzle with Extra Virgin Olive oil and sprinkle with pepper
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Step 5
Serve














Comments
luckilulu said
on 11/27/2007 This dish looks fun and easy... Great Idea...