How to Make Vegetable Bean Soup

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By tinasam
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Vegetable bean soup is a great dish for those cold winter days. This recipe is easy and tasty too. Read on to learn how to make vegetable bean soup.

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Difficulty: Easy

Instructions

Step 1

Gather your ingredients. The ingredients for vegetable bean soup are a 28 oz. can of whole tomatoes cut into pieces, a 16 oz. can of pork and beans, one 10 oz. pack of frozen corn, 1 cup water, 1 cup of sliced celery, 1/2 cup chopped green pepper, 1 tsp. oregano, salt and pepper.
Step 2

In a large saucepan, combine all the ingredients. Simmer for 25 minutes or until the veggies are tender.
Step 3

Salt and pepper to taste. Makes 8 cups, enough for four large servings.