How to Make a Homemade Veggie Burger

This is a basic recipe to make a vegetarian burger. You can add cheese, herbs, chopped bell peppers or sauted mushrooms over the burger.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 package (12 ounces) frozen pre-browned vegetable protien crumbles, thawed.
• 2 eggs, lighly beaten
• 1/4 cup dry breadcrumbs
• 1/4 cup finly chopped onion
• Vegetable cooking spray
• 6 whole wheat hamburger buns, toasted

1. Combine vegetable protien crumbles, eggs, breadcrumbs and onion.

2. Shape mixture into 6 burgers.

3. Spray large skillet with cooking spray. Heat over medium heat until hot. Cook burgers until browned, about 5 minutes on each side. Serve with buns.

Tips & Warnings

• Makes 6 servings.