Things You'll Need:
- 2 jars (6 oz each) marinated artichoke hearts, drained, liquid reserved
- 6 large basil leaves
- 1 large garlic clove
- 1 French bread baguette (about 8 oz), cut into ½ inch slices
- 8 oz chilled Brie
- 1 tsp dried crushed red pepper
- baking sheet
- food processor
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Step 1
The first step in cooking artichoke crostini with brie using this recipe is to preheat your broiler.
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Step 2
Then, the second step in cooking artichoke crostini with brie using this recipe is to combine drained artichoke hearts, basil, and garlic in food processor and finely chop.
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Step 3
Season to taste with salt and pepper.
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Step 4
Brush bread with reserved artichoke marinade.
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Step 5
Arrange on baking sheet and broil until golden brown.
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Step 6
Mound 2 teaspoons of artichoke mixture on each bread slice.
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Step 7
Thinly slice Brie. Top artichoke mixture with Brie, covering completely.
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Step 8
Broil until cheese bubbles. Sprinkle with crushed red pepper and serve.
Makes 24 appetizers -
Step 9
Vegetable Recipes are good recipes to learn to cook with. This artichoke crostini with brie recipe helped me learn to cook. If you have a recent grad, or another child heading away from home soon, help them learn to cook for themselves before they leave home.












Comments
Susanh said
on 8/6/2008 I've linked this article to mine on How To Make Artichoke Salsa.
http://www.ehow.com/how_2245642_make-artichoke-salsa.html
Susanh said
on 8/6/2008 This sounds delicious!