How to Recipes | Artichoke Crostini with Brie Recipe

Here's an easy artichoke crostini with brie recipe. Follow the instructions to learn how to cook artichoke crostini with brie.

Things You'll Need

• 2 jars (6 oz each) marinated artichoke hearts, drained, liquid reserved
• 6 large basil leaves
• 1 large garlic clove
• 1 French bread baguette (about 8 oz), cut into ½ inch slices
• 8 oz chilled Brie
• 1 tsp dried crushed red pepper
• baking sheet
• food processor

Instructions

1. The first step in cooking artichoke crostini with brie using this recipe is to preheat your broiler.

2. Then, the second step in cooking artichoke crostini with brie using this recipe is to combine drained artichoke hearts, basil, and garlic in food processor and finely chop.

3. Season to taste with salt and pepper.

4. Brush bread with reserved artichoke marinade.

5. Arrange on baking sheet and broil until golden brown.

6. Mound 2 teaspoons of artichoke mixture on each bread slice.

7. Thinly slice Brie. Top artichoke mixture with Brie, covering completely.

8. Broil until cheese bubbles. Sprinkle with crushed red pepper and serve.

   Makes 24 appetizers

9. Vegetable Recipes are good recipes to learn to cook with. This artichoke crostini with brie recipe helped me learn to cook. If you have a recent grad, or another child heading away from home soon, help them learn to cook for themselves before they leave home.