How to Recipes | Artichoke Puffs Recipe

This is a great recipe for anyone who likes artichoke. Read on to learn how to cook artichoke puffs on rye bread with cheese!

Things You'll Need

• 1 loaf party rye bread
• 3/4 cup mayonnaise
• 1/3 cup parmesan cheese
• 1/3 cup parsley (chopped)
• 1/4 tsp onion powder
• 1/4 tsp Worcestershire sauce
• 1 can (14 oz.) artichoke hearts, chopped
• approx 1-2 lbs. swiss or jack cheese (shredded)
• cookie sheet

Instructions

1. Step one in making artichoke puffs with this recipe is to place bread slices on a cookie sheet and toast on one side only (easiest to put in oven on broil, watch closely as the will toast quickly).

2. Step two in making artichoke puffs using this recipe is to combine & mix mayonnaise and parmesan cheese. Add parsely, onion powder, and Worcestershire sauce.

3. Put some chopped artichoke hearts on untoasted side of bread. Top with a dollop of the mayonnaise mixture and cover this with the shredded Swiss or Jack cheese.

4. The final step in making artichoke puffs is to broil on a baking sheet until cheese melts and the puffs are bubbling. Yum!

5. Artichoke puff recipes are good recipes to learn to cook with. This artichoke puffs recipe helped me learn to cook. If you have a recent grad, or another child heading away from home soon, help them learn to cook for themselves before they leave home.