Things You'll Need:
- FOR THE 7 UP CAKE
- 1 box yellow cake mix
- 1 small box instant vanilla pudding
- 4 eggs
- 3/4 cup vegetable oil
- 1 can (10 oz.) 7up
- 9x13 cake pan
- small amount of Crisco or other cooking grease
- a dash of flour
- FOR THE CAKE TOPPING
- 1 can crushed pineapple (1.5 cups)
- 1.5 cups coconut
- 1 stick butter
- 1.5 cups sugar
- 3 Tbsp. flour
- 1/2 tsp vanilla
- medium saucepan
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Step 1
The first thing you need to do is mix all the cake ingredients (yellow cake mix, pudding mix, eggs, veg oil, and 7-Up)in a bowl very well.
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Step 2
Lightly grease and sprinkle flour into your 9x13 cake pan.
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Step 3
Pour the mixed cake ingredients into your greased and floured pan.
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Step 4
Bake the cake at 325 degrees for 35-40 minutes. While the cake is cooking prepare the cake topping.
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Step 5
TOPPING > Combine topping ingredients into a sauce pan & cook on medium heat while stirring until well mixed and sugar and butter are dissolved, about 5 minutes.
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Step 6
Let the 7-up cake cool.
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Step 7
Pour the topping all over cooled cake, serve and enjoy!











Comments
buitenstaander said
on 10/10/2008 WOW, This is certainly new to me! Nice article!
CestDesiree said
on 7/27/2008 Thanks Jeff, my Gram use to make this cake and I can't find her recipe card. Five*****
bmi57 said
on 12/4/2007 WOW! Where do you get your recipes, I have never heard of them. They must be your own. Thanks.