How to Make a French Toast Scramble

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By carynm
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Here’s a quick and tasty twist on traditional French toast. It cooks up like a big pancake and you can feed a lot of people with one recipe. Plus, everyone's food is ready at one time and it's hot when it gets to the table.

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Difficulty: Easy

Instructions

Things You'll Need:

10 slices of bread
5 eggs
1 cup milk
2 tsp. vanilla
Dash of cinnamon
2 tbsp. butter
Confectioner’s sugar
Frying pan
Spatula
Syrup
Jam

Step 1

Crack eggs into mixing bowl and beat well.
Step 2

Beat in milk, vanilla and cinnamon.
Step 3

Tear bread into small pieces and stir into egg mixture. Let stand for 10 minutes.
Step 4

Heat 1 tbsp. butter on medium heat in frying pan until melted but not brown. Swirl to coat bottom and sides of pan.
Step 5

Pour the bread and egg mixture into the frying pan and let it cook until it's golden brown on the bottom.
Step 6

Flip the bread and egg mixture and the remainder of the butter to the pan (under the mixture) and continue cooking until the other side is golden brown.
Step 7

Put the French Toast Scramble on a plate and sprinkle with confectioner’s sugar. Serve with syrup or jam.