Things You'll Need:
- Coffee Grinder or Food Processor
- Organic Whole Grains such Brown Rice, Oats or even Barley
- Pots or Pans
- Storage Containers for the grains and the homemade cereal
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Step 1
Select the grains - Organic Short Grain Brown Rice cooks up more soft than does long or medium grain rice. The only caveat is that it may become sticky and "pasty" when pureed so keep an watch over the rice when cooking and pureeing/blending it.
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Step 2
Add 1/2 cup of organic whole grain rice to a coffee grinder or food processor and grind the grain until a powder is formed.
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Step 3
Transfer the powder to an airtight container and grind more of the grains to create a store of ground grains.
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Step 4
Store the milled organic grains in a cool dry place. If the temperature becomes extremely warm in your home, you may wish to store the grains in the refrigerator.
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Step 5
To Cook the Cereal
Take 1/4 cup of the organic rice powder and add it to 2 cups of boiling water on the stovetop. -
Step 6
Cook the organic rice powder, whisking constantly, for approximately 10 minutes or until a thin, runny cereal had been formed.
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Step 7
Allow cereal to cool and then take out a small serving for baby. Mix in fruits or veggies and/or yogurt. Serve and store the rest!










