How to Bake Diabetic Peanut Butter Cookies

This is a reduced sugar recipe.

YIELD: 4 dozen

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 c margarine
• 3/4 c peanut butter
• 1/2 c Splenda brown sugar blend
• 1/2 c Splenda sugar substitute
• 1 egg
• 1 1/2 teaspoon vanilla extract
• 1 tablespoon honey
• 1 1/2 c all purpose flour
• 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

1. Preheat oven to 375'F.

2. Combine & sift flour, baking soda, and baking powder. Set aside.

3. Cream the Splenda brown sugar blend, Splenda sugar substitute, and margarine. Add in the egg, mix. Add in the peanut butter and the salt, mix well.

4. Add in the dry ingredients to the butter mixture and mix until dough is firm.

5. Form 3/4' balls. Place approximately 2 inches apart evenly on a lightly greased cookie sheet. Use a fork to press criss-cross marks on the surface of the cookies.

6. Bake until lightly browned, approximately 12 minutes.

7. Cool slightly on cookie sheet before transferring to cooling racks.

[kaseysviewblog]

on 9/13/2008 Sounds yummy, my family loves peanut butter cookies.

[CCrock]

on 12/22/2007 thanks for sharing all the diabetic friendly recipes!

[Chaddy]

on 12/10/2007 Thank you once again for adding the comment reduced sugar - sounds good but not for me!

[SummerBanks]

on 11/28/2007 Great recipe!