Difficulty: Easy
Instructions
Things You'll Need:
- Pound Cake, warm, fresh out of the oven
- 1 cup powdered sugar
- 1/2 tsp. orange peel
- 1 to 2 Tbs. orange juice
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Step 1
Poke several holes in warm pound cake.
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Step 2
Mix powdered sugar, orange peel and orange juice until well mixed. Mixture should be slightly thin. Add more orange juice as necessary to make about the consistency of pancake batter.
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Step 3
Pour the powdered sugar/orange mix onto the cake, into the holes, allowing it to soak into the cake.
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Step 4
Let the cake cool until dessert time! The sugar makes a nice light crunch on top, and the juice soaks throughout the cake--it's absolutely delicious!!
