How to Cheese and Spinach Casserole / Recipe for delicious Cheese and Spinach Casserole

A great spinach and cheese dish

Instructions

Difficulty: Easy

Things You’ll Need:

• 2lbs. cooked spinach
• 1 cup grated swiss cheese
• 1-cup parmesan cheese
• olive oil
• salt, pepper, nutmeg

1. Preheat oven to 325 degrees.
   Butter a baking dish
   Arrange alternating layers of cheese, spinach, and olive oil.
2. Season the layers with salt, pepper, and nutmeg.
   Bake for 15 minutes or until cheese is completely melted and bubbly.
3. Here is a quick but yummy potato recipe.
   You will need:
   1 cup grated provolone cheese
   3/4 cup warmed milk
   1/4 cup softened butter
   1/2 cup diced onion
   6 potatoes, peeled,diced, cooked, and drained.
   1/2 tsp. salt
   1/4 tsp. pepper
   In a saucepan, melt the butter and saut'e the onion.
   Whip the potatoes in a bowl, slowly adding the warmed milk.
   Mix in the butter and onions, provolone and seasonings.
   Serve in a warmed bowl.