How to Make Peach Bread

Peach bread is a light and tasty bread. Great for summer get-togethers, this bread will be a hit at your next cookout.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1½ cups sugar
• ½ cup shortening
• 2 eggs
• 2¼ cups pureed fresh peaches (6-8)
• 2 cups all purpose flour
• 1 tsp. cinnamon
• 1 tsp. soda
• 1 tsp. baking powder
• ¼ tsp. salt
• 1 tsp. vanilla
• 1 cup finely chopped pecans
• Baking utensils
• Oven

1. Gather your ingredients. Ingredients needed for Peach Bread are:
2. Cream sugar and shortening together. Add eggs and mix thoroughly. Add peach puree and dry ingredients. Mix thoroughly.
3. Add vanilla and chopped pecans and stir until blended. Pour into 2 loaf pans that have been well greased and floured.
4. Bake at 325 degrees for an hour. Cool for a few minutes, then remove from pan. Makes two 9-inch loaves.