Things You'll Need:
- beef stew meat
- canned veggies (one of each or whatever you prefer)
- canned potatoes or real cut potatoes
- beef broth
- can of stewed tomatoes
- onion
- beef stew seasoning
- salt/pepper
- other optional seasonings you may prefer
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Step 1
Cook the beef stew meat. Put a little cooking oil in a skillet and add the uncooked beef. Cook on medium-high until brown and cooked thoroughly.
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Step 2
Prepare stew. While the meat is cooking use a large pan to combine all your vegetables, stewed tomatoes and potatoes.
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Step 3
Add the broth. Depending on the amount you are making, if it is a rather large pan of stew, start with 1 cup of broth. Then keep tasting and adding more broth until it's the desired taste you want.
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Step 4
When the stew meat is done, drain any grease off. Now add a small amount of water to the skillet and pour seasoning over meat.
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Step 5
After seasoning is added, add the meat to the pan of vegetables. Stir well and salt and pepper if you prefer. Bring to a boil and then let simmer for about ten minutes--and you're ready to eat!
