How to Make Beef Vegetable Stew

Do you want to try a different way of creating your beef vegetable stew? Here is a recipe I'd like to share for making beef vegetable stew the easy way.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• beef stew meat
• canned veggies (one of each or whatever you prefer)
• canned potatoes or real cut potatoes
• beef broth
• can of stewed tomatoes
• onion
• beef stew seasoning
• salt/pepper
• other optional seasonings you may prefer

1. Cook the beef stew meat. Put a little cooking oil in a skillet and add the uncooked beef. Cook on medium-high until brown and cooked thoroughly.

2. Prepare stew. While the meat is cooking use a large pan to combine all your vegetables, stewed tomatoes and potatoes.

3. Add the broth. Depending on the amount you are making, if it is a rather large pan of stew, start with 1 cup of broth. Then keep tasting and adding more broth until it's the desired taste you want.

4. When the stew meat is done, drain any grease off. Now add a small amount of water to the skillet and pour seasoning over meat.

5. After seasoning is added, add the meat to the pan of vegetables. Stir well and salt and pepper if you prefer. Bring to a boil and then let simmer for about ten minutes--and you're ready to eat!

Tips & Warnings

• All seasonings are optional, you can use what you like.
• Use a crockpot instead of a small pan if you don't want to eat the stew right away.

Who Can Help:

• Guaranteed: Lose 30+ lbs without dieting. Try Sensa Today