How to Make Banana Cake

This recipe makes a very rich cake that everyone will be wanting a recipe for. The cake is moist and full of flavor and tastes great with a hot cup of coffee in the afternoon for a snack, or serve the Banana Cake as fine dessert.

Difficulty: Easy

Instructions

Things You'll Need:

• 1½ cups butter
• 1½ cups sugar
• 2 eggs
• 2 cups flour
• 1 tsp. baking soda
• ½ tsp. salt
• 1 tsp. vanilla
• 1 cup ripe bananas, mashed
• 4 tbs. sour cream
• 1 cup chopped nuts
• 9-by-13-by-2 inch pan

1. Preheat oven to 350 degrees. Grease and flour a 9-by-13-by-2 inch pan.

2. Cream together butter and sugar in a large bowl. Add eggs and mix well.

3. Sift flour, baking soda and salt in a medium bowl.

4. Add flour mixture to cream mixture.

5. Stir in vanilla, bananas, sour cream and nuts.

6. Pour batter into the greased baking pan.

7. Bake 350 degrees for 50 minutes.