Difficulty: Moderately Easy
Things You’ll Need:
- Leftover turkey
- Cooked white rice
- Frozen stir fry vegetables
- Bottle of stir fry seasoning sauce
- Salt, pepper and soy sauce to taste
Step1
Sliced turkey meat, perfect for dicing and tossing into a stir fry.
Once you have picked all of the remaining meat off of the turkey carcass, go ahead and cut all of the meat into bite size pieces or smaller. Set aside in a bowl while you begin the rest of the stir fry.
Step2
In a heated wok or large pan, add one tablespoon of oil, either peanut or vegetable oil is fine. Once oil is smoking slightly, add vegetables to pan, constantly stirring and tossing to ensure no burning or sticking takes place.
Step3
Once vegetables are nearly cooked through, you can then add the turkey meat. Give a couple of tosses.
Step4
At the very end, go ahead and add your stir fry seasoning sauce until you have to consistency that you desire.
Step5
To finish, take the stir fry mixture and pour over cooked white rice and then salt and pepper or add soy sauce to taste. Enjoy!
Comments
MelMel54 said
on 6/17/2008 Wonderful!
HateMoney said
on 6/6/2008 Very useful!
CassisRose said
on 6/4/2008 Smart tip for leftovers!
chaschas said
on 6/2/2008 If you do not have leftover turkey, you can always have your butcher cut up turkey into stirfry sized bites.
buggy2 said
on 5/29/2008 This is a fun idea for a cooking party with friends too.