How to Make Apple Brown Betty with Crumbs on Top

Apple Brown Betty is the lower-calorie alternative to apple pie. It's simple and inexpensive to make, and it will satisfy your need for comfort food. We think you'll agree that the crumbles make this recipe irresistible.

Instructions

Difficulty: Easy

Things You’ll Need:

• 4 cups apples, chopped
• 1/4 cup orange juice
• 1 cup sugar
• 3/4 cup flour
• 1 tsp. cinnamon
• 1/4 tsp nutmeg
• Dash of salt
• 1/2 cup butter or margarine
• 9 inch pie plate

1. Preheat your oven to 375 degrees Fahrenheit.
2. Mound the apples in the pie plate.
3. Drizzle the apples with the orange juice.
4. In a separate bowl, combine sugar, flour, spices, and salt.
5. Use a knife to cut the butter into the sugar/flour mixture. The mixture should resemble crumbles when the butter is adequately mixed in.
6. Sprinkle the crumbly mixture over the apples.
7. Bake the Brown Betty for 45 minutes, or until the apples are easily pierced with a fork.

Tips & Warnings

• Add vanilla ice cream to complement your crumbly Brown Betty.