How to Make Stuffed Zucchini With Wild Pig Sausage

Wild pig sausage can used to make many great dishes and stuffed zucchini with wild pig sausage is just one of them. Wild pig sausage is full of flavor and cooking the sausage with zucchini and other vegetables will have your family and friends going back for seconds.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 large zucchini
• 1 pound pig sausage
• 1 onion, diced
• 3 bell peppers, diced
• 2 large tomatoes, diced
• 1 cup cooked rice
• 1 cup grated cheese

Stuffed Zucchini With Wild Pig Sausage

1. Cut zucchini in half and scoop out center with a spoon.
2. Fry wild pig sausage in a skillet until brown. Drain grease.
3. Add diced onions, peppers, tomatoes and cooked rice. Simmer 5 minutes.
4. Remove from heat; add 1/2 cup grated cheese.
5. Fill cavity of zucchini with sausage mixture.
6. Sprinkle remaining cheese on top of stuffed zucchini.
7. Cover with foil and bake for 1 hour.