How to Make Apple Nut Bread

If you love apples and nuts, this bread combines both in a delicious moist bread. Apple nut bread has chunks of apples, raisins and nuts that are combined into a great tasting bread that can be served hot or cold.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1 cup sugar
• 1 egg
• 1/4 cup oil
• 1/4 tsp. vanilla
• 2 cups chopped apples (about 2 large apples)
• 1 cups chopped walnuts
• 3/4 cup raisins

Apple Nut Bread

1. Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan.

2. Sift flour, baking soda, salt and cinnamon into a large bowl. Set aside.

3. Combine sugar, eggs, oil and vanilla in a medium bowl.

4. Stir apples, nuts and raisins into sugar mixture.

5. Add mixture to flour mixture.

6. Pour batter into loaf pan and bake 40 minutes.

7. Cool 5 minutes. Turn out of cooling rack.