How to Make Low Fat Pumpkin Oatmeal Cookies

This recipe for Low Fat Pumpkin Oatmeal Cookies is a great seasonal and healthy snack. Kids and parents alike will love them!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 c. pumpkin
• 2 egg whites, whipped
• 1 c. brown sugar, packed
• 1 1/2 c. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. cloves
• 3 c. rolled oats
• 1 c. raisins

1. Spray baking sheet with cooking spray.

2. Combine pumpkin and egg whites in a large bowl.

3. 
   A perfect Thanksgiving treat!

   In a separate bowl, combine sugar, flour, cinnaman, baking soda, nutmeg, cloves, oats, and raisins. Mix the ingredients together until moistened.

4. 
   Yum!

   Place cookies by the tablespoonfuls onto a prepared baking sheet. Make sure the cookies are 2" apart. The cookies may be left in round balls or flattened out with the bottom of a glass. If you leave the cookies in a ball, the baked cookie will be--you guessed it!--a ball.

5. 
   Low-fat AND delicious....

   Bake at 350 degrees for 15 minutes.

[leannec71]

on 9/22/2008 The pumpkin sounds like a great substitute for butter or shortening.

[eisfordanger]

on 12/9/2007 this recipe combines two of my favorite things oatmeal and pumpkin. i can't wait to try it out.