How to Make Steak San Marco

This has become one of my favorite winter recipes. My mother-in-law gave me this recipe as a newlywed, and this hearty northern Italian meal is now a staple at my dinner table.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 2 lb chuck or round steak, cubed
• 1 pkg onion soup mix
• 1 16oz can tomatoes
• 1 tsp oregano
• 2 tbsp cooking oil
• 2 tbsp wine vinegar
• garlic powder to taste
• served over rice, noodles, or mashed potatoes

1. Put cubed steak into a large skillet, and brown on all sides over medium heat.
2. Add onion soup mix and tomatoes to the skillet. Stir thoroughly.
3. Add oregano, garlic, cooking oil, and wine vinegar. Stir well.
4. Cover the skillet, and simmer over medium heat for 1 1/2 hours.
5. Serve over cooked rice, noodles, or mashed potatoes.
6. Bon appetit!

Tips & Warnings

• This dish makes awesome leftovers! Freeze what's left, and you'll have another meal handy.