How to Make Blonde Brownies

Blonde Brownies are golden brown cookie bars with a great butterscotch flavor. Blonde brownies have the same great texture as regular brownies but are made without the chocolate. Blonde brownies make a great snack with a hot cup of tea or an ice cold glass of milk.

Instructions

Difficulty: Easy

Things You’ll Need:

• 2 cups flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 2 cups brown sugar, packed
• 1/2 cup butter or margarine, melted
• 2 eggs
• 1 tsp. vanilla
• 1 cup chopped pecans

1. Preheat oven to 350 degrees. Grease 13x9x2-inch baking pan.
2. Combine flour, baking powder and salt in a large bowl.
3. Stir brown sugar into melted butter or margarine; add eggs and vanilla. Stir unitl well blended.
4. Add dry ingredients to mixture; mix well.
5. Stir in pecans.
6. Spread into greased baking pan.
7. Bake 20 to 25 minutes. Remove from oven. Cut brownies into bars while still warm.

Tips & Warnings

• Do not overcook brownies or they will become dry.