How to have a Gullah/Geechee Crab Crack (AKA Crab Boil)

Enjoy this Gullah/Geechee delicacy from the sea.

Difficulty: Challenging

Instructions

Things You'll Need:

• 1- 2 Dozen Live Blue Crabs
• Old Bay
• 2 Onions
• 1 Can of Beer
• Salt
• Pepper
• Hot Sauce
• Large Roaster
• Newspapers

1. Turn on both front and back burners on top of stove. Place large roaster on heat and fill approximately 3/4 with water.

2. Add onions (may be whole or cut in halves), Old Bay and other seasoning (to taste). Pour in can of beer (of your choice).

3. As water starts to boil, carefully add crabs. Cover roaster.

4. Spread newspaper over table. Crabs are ready when they turn bright red.
   Place crabs on covered table and you're ready for the feast.

Tips & Warnings

• Always be careful when handling live crabs(they pinch really hard!)
• If you've never handled live crabs before, you may want to use tongs.