How to have a Gullah/Geechee Oyster Roast

Have a great time with family and friends enjoying succulent oysters.

Difficulty: Moderate

Instructions

Things You'll Need:

• 1/2 Bushel - Bushel of Oysters
• Work Gloves
• Oyster Knife/Shucker
• Large Roaster w/Cover
• Newspapers

1. Turn oven on to highest setting. Cover bottom of roaster with water; no more than a cup.

2. Add oysters, a couple of layers deep. Cover roaster then put in the oven.

3. "Roast" for 6-8 minutes (less time if you like them really juicy, more time if you like them a little firmer) until they open up.

4. Spread out newspaper on table. Carefully empty oysters onto newspaper. Enjoy with lemon juice or cocktail sauce.

Tips & Warnings

• Buy your oysters in months that have an "R" in them.
• Always wear gloves when shucking oysters.