How to make Christmas Pomanders

By pianistic

make Christmas Pomanders make Christmas Pomanders

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Pomanders will add a wonderful scent to your home. Apples were frequently used as the pomander base during the Colonial period because oranges were too expensive. Pomanders today are usually made from oranges.

Instructions

Difficulty: Easy

Things You’ll Need:

  • apples
  • oranges
  • lemons
  • limes
  • crab apples
  • kumquats
  • fruit for base whole cloves
  • powdered/ground spices such as: o cloves o cinnamon o ginger o nutmeg o powdered/ground orris root

Step1
Mix the spices and orris root together. This mixture will help your pomander dry and increase its fragrance. It also helps preserve the pomander. Use about one part orris root to four parts spice mixture.
Step2
Select firm, ripe fruit with no blemishes. Oranges, apples and lemons and limes work great. Use a skewer or a fork and poke holes in the fruit.
Step3
Push the stem of the clove into the fruit. Place the cloves close together on the fruit, this will make the fruit last a very long time. You can space them farther apart and make a decorative pattern, just note the fruit won't last as long.
Step4
When the orange or apple is completely covered with cloves, roll it in the spice and orris root mixture.
Step5
Leave it in the spices and put the fruit and spices in a cool, dark place.
Each day, until the fruit dries, roll it in the spices.
Step6
When the pomanders are dry, tie a bright ribbon around them and heap in bowl. You can also run a ribbon through the pomanders and use the ribbon to hang them on the Christmas tree.

Tips & Warnings

  • If you want a stronger citrus fragrance, combine the traditional pomander described above with more contemporary designs.
  • The traditional pomander can be stored for years.

Comments

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bmi57 said

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on 12/1/2007 I have always wondered how to do this and actually forgot about it until your article. Thank you.

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eHow Article:  How to make Christmas Pomanders

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