How to Prepare Mango Chutney

Hosting a dinner with meat as the main course? Tired of using cranberry sauce as the side? Use this quick recipe for mango chutney to add a tangy-sweet kick to your next meal.

Instructions

Difficulty: Easy

Things You’ll Need:

• 2 raw green mangoes (chopped)
• 1 tsp. cumin seeds
• 1 tsp. coriander seeds
• 2 red chilies (finely chopped)
• 3 tbsp. fresh mint or cilantro (coriander) leaves (finely chopped)
• 1 tbsp. oil
• Salt

1. Heat the oil in a frying pan.
2. Roast the cumin, coriander seeds and chilies for a few minutes.
3. Remove and place in a blender with mangoes, salt, mint and/or cilantro, and about a tbsp. of water.
4. Grind to a smooth paste and place in refrigerator to cool.

Tips & Warnings

• Yields 6 to 8 servings