Difficulty: Moderately Easy
Things You’ll Need:
- 5 Fresh Heirloom (or any large, red) Tomatoes
- 4 tbsp. Olive Oil
- 4 tbsp. of Juice from Pickled Cherry and/or Bell Peppers
- 1 Large White Onion
- Salt and Pepper to taste
Step1
Cut the tomatoes into thin slices.
Step2
Chop the onion into slices.
Step3
Place tomato pieces and onion into medium sized, shallow bowl or serving plate.
Step4
Pour olive oil and pepper juice over tomato and onion. Sprinkle with salt and pepper. Toss together.
Step5
Allow mixture to sit at room temperature and stew for approximately 30 minutes. The longer the mixture sits, the tomatoes will become more tender and the onions softer and more flavorful.
Step6
Serve with large chunks of crusty Italian bread.