How to Make Champagne Punch

This yummy recipe is a great, easy choice for parties and entertaining. Read on to learn how to make it.

Difficulty: Easy

Instructions

Things You'll Need:

• Two bottles of moderately-priced champagne
• One carton of sherbet ice cream
• Two oranges

1. Slice oranges lengthwise, into fairly thin circles or half-circles.

2. Scoop carton of ice cream into large punch bowl.

3. Pour bottles of champagne into punch bowl.

4. Float orange slices in punch.

5. Serve immediately.

Tips & Warnings

• Do not worry about using "cheap" champagne. In this case, more expensive (and therefore drier) champagne will not lend its flavor as well to the punch.
• Other garnish hints: sliced strawberries or small chunks of peaches and pears.
• If necessary during party, add ice cubes.
• Can be made non-alcoholic with sparking cider or lemon-lime soda.