Things You'll Need:
- 3-5 lbs. Goat
- Vinegar
- Thyme
- Bell Peppers
- Onion
- Garlic Salt
- Paprika
- White wine
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Step 1
The day before cooking, wash the goat thoroughly. Then place the goat in a large roaster/pot filled with approximately one gallon of water.
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Step 2
Pour in half a bottle of vinegar(to tenderize and tame some of the wildness of its flavor). Place in refrigerator and let sit over night.
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Step 3
Turn oven on to 375 degrees. Remove the goat from refrigerator and wash again. Chop Bell Peppers and Onions. Layer bottom of roaster/pot with Bell Peppers and onions.
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Step 4
Season liberally with garlic salt,thyme and paprika.(You may also add salt and pepper,to taste). Place goat in roaster. Put in remaining onions and Bell Peppers. Cover dish. Cook for 3- 4 hours, basting with white wine and juices; alternating every twenty minutes to half an hour.
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Step 5
Remove from oven and place on platter. Cut into smaller sections. Serve with white rice, vegetable of your choice and favorite red wine.
