How to create a great holiday side dish

Try my Swiss Beans this holiday season. You will win the hearts of the most critical in-laws and make them beg for more! This dish is fast and easy and tastes GREAT even if you have to reheat it! Enjoy!

Difficulty: Easy

Instructions

Things You'll Need:

• 2 Tablespoons real butter
• 1 Tablespoon white flour
• 1 Tablespoon finely chopped onions
• 1 can French-style green beans
• 1 cup swiss cheese, grated
• 1 cup real sour cream
• ¼ cup Kellogg's corn flakes, finely crumbled
• 9" x 9" baking pan

1. Melt butter in a large sauce pan on medium heat.

2. Once butter is melted, stir in flour and onions.

3. Remove from heat.

4. Drain green beans and then stir them into the butter/flour/onion mixture. Add swiss cheese and sour cream and mix well with a wooden spoon.

5. Transfer ingredients to 9” x 9” baking pan.

6. Sprinkle crumbled Kellogg's corn flakes on top and bake at 350 degrees for 20 minutes.

7. Allow to cool for about 5 minutes before serving.

Tips & Warnings

• You can use butter substitute, but it won't taste quite as good.
• For a lower calorie dish, use light sour cream (Tillamook Light Sour Cream is my favorite)