Things You'll Need:
- 1 cup yogurt
- 1 tbsp. lemon juice
- 2 tsp. ground cumin
- 1 tsp. ground cinnamon
- 2 tsp. cayenne pepper
- 2 tbsp. freshly ground black pepper
- 1 tbsp. minced fresh ginger
- 4 tsp. salt, or to taste
- 3 boneless skinless chicken breasts, cut into bite-size pieces
- 4 long skewers
- 1 tbsp. butter
- 1 clove garlic, minced
- 1 jalapeno pepper, finely chopped
- 2 tsp. ground cumin
- 2 tsp. paprika
- 3 tsp. salt, or to taste
- 1 (8 ounce) can tomato sauce
- 1 cup heavy cream
- 1/4 cup chopped fresh cilantro
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Step 1
In a large bowl, combine yogurt, lemon juice, 2 tsp. cumin, cinnamon, cayenne, black pepper, ginger, and 4 tsp. salt. Stir in chicken, cover, and refrigerate for 1 hour.
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Step 2
Preheat a grill for high heat.
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Step 3
Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 4-5 minutes on each side.
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Step 4
Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter. Garnish with fresh cilantro.










Comments
thechef said
on 4/2/2009 Nice Recipes. Please check out mine at http://www.ehow.com/how_4886949_make-chicken-tikka.htmlhttp://www.ehow.com/how_4886945_bbq-beef-seekh-kebabs.html
LilacGirl said
on 7/1/2008 Again, I'll have to make this delicious sounding recipe. Thanks for sharing.