How to Make a Chocolate Brownie Trifle

A chocolate brownie trifle is an elegant looking and delicious dessert. Best of all, it’s simple to make and your guests will love it!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 boxes brownie mix
• 2 tubs cool whip
• 2 packages chocolate mousse mix
• 4 chocolate toffee candy bars (Heath or Skor), crushed up
• Trifle bowl or clear bowl
• oven

1. Prepare the chocolate mousse mix according to package directions. Chill for at least 30 minutes (or longer if possible).

2. Prepare brownie mix according to package directions. Allow brownies to cool completely and then cut into small squares.

3. Layer half of the cut up brownies in the bottom of a footed trifle bowl. If you don’t own a trifle bowl, use any clear bowl.

4. Dollop half of the chocolate mousse on top of the brownies.

5. Spread 1 tub of cool whip on top of the layer of chocolate mousse.

6. Sprinkle half of the crushed toffee bars on top of the cool whip layer.

7. Repeat layers one more time.

8. Refigerate until ready to serve.

Tips & Warnings

• During the holiday season, you can change this up a bit and make it more festive by substituting crushed peppermint candies for the toffee bars.