Things You'll Need:
- 2½ cups all-purpose flour
- ½ tsp. salt
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 4 tbs. fresh butter
- 2 cups light brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 4 tbs. 1% milk
- 1 lb. milk chocolate pieces
- ½ cup pecans, chopped
- ½ cup walnuts, chopped
- 10-by-15 inch jelly roll pan
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Step 1
Preheat the oven to 350 degrees Fahrenheit.
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Step 2
Spray the jelly roll pan with baking spray, and set aside.
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Step 3
Prepare flour mixture. Combine the flour, baking powder, baking soda and salt in a large bowl. Set aside.
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Step 4
Prepare batter. Mix the butter and sugar at medium speed until creamy.
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Step 5
Add eggs. Beat in the eggs one at a time until combined, then add vanilla.
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Step 6
Combine mixtures. Slowly add half the dry ingredients to the butter and egg mixture, then add the milk. Stir completely until smooth.
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Step 7
Add remaining flour and combine thoroughly.
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Step 8
Slowly fold in the chocolate and nuts, combining completely.
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Step 9
Prepare to bake. Pour the batter into the pan using a spatula, and spread out until even. Make sure chocolate chunks are studded evenly throughout the pan.
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Step 10
Bake for 20 to 25 minutes until lightly brown. Batter should be cooked completely in the center of the pan.
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Step 11
Leave to cool at least 10 minutes before cutting.
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Step 12
Serve, and enjoy!
