How to Make a Hot Fudge Brownie Sundae

The first Hot Fudge Sundae appeared in 1906 at an ice cream parlor in Hollywood, and has since evolved into dozens of variations of the classic. Adding a fresh brownie to the bottom of the sundae dish is the perfect way to make the dessert truly decadent! Here's how to make an indulgent hot fudge brownie sundae.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Favorite brownie mix
• 8 oz. frozen whipped cream
• 6 oz. semisweet baking chocolate
• 2 tbs. butter
• 14 oz. can sweetened condensed milk
• 1 tsp. vanilla extract
• 1/2 gallon French vanilla ice cream

1. Bake pan of brownies. Follow directions on package to make thick fudge brownies, preferably in an 8-by-8 or 9-by-13 inch pan. Set aside to cool, and cut into blocks while still warm.

2. Prepare homemade fudge sauce. In a medium saucepan, cook the chocolate, butter, condensed milk and vanilla until well blended. Stir constantly, and cook until mixture becomes thick.

3. Assemble the sundae. In a tall sundae glass or a bowl, place one brownie square on the bottom. Drizzle 1 tbs. of hot fudge sauce over brownie.

4. Add ice cream layer. Add two scoops of French vanilla ice cream to the sundae.

5. Drizzle with fudge sauce. Add 1 to 2 tbs. of hot fudge sauce as a second layer.

6. Top sundae with whipped cream. Add 2 tbs. of whipped cream to the sundae and enjoy!

Tips & Warnings

• Use a gourmet brownie mix such as Ghirardelli for intense chocolate flavor.
• Try different brownie recipes such as chocolate chunk or peanut butter for new flavors.
• Make a parfait by alternating pieces of brownie, sauce and ice cream.
• Store the brownies in an airtight container and heat in the microwave before preparing the sundae.
• This sundae can be addictive; save it for truly special occasions!