Things You'll Need:
- 1 package of Oreos
- ½ cup melted butter
- ½ gallon French vanilla ice cream
- 1 12 oz. jar of hot fudge topping
- 1 12 oz. jar of caramel topping
- 12 oz. whipped cream
- 1 9-inch x 13-inch cake pan
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Step 1
Crush the Oreos. You can do this easily while the cookies are still in the package, or transfer them to a plastic bag and crush them with a rolling pin. You need to break down the Oreos to small crumbs and pieces.
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Step 2
Prepare the pan. Spread a light layer of butter on the bottom of the pan.
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Step 3
Create the cookie layer. In a small mixing bowl, combine the melted butter and Oreos until well blended. Spread half on the bottom of the pan and press with the back of a spoon to form a base.
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Step 4
Add ice cream layer. Add a layer of ice cream to the cookie mixture and set aside.
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Step 5
Warm the sauce. Heat the fudge topping and caramel topping in separate bowls until they become easy to pour.
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Step 6
Add sauce layer. Add a layer of fudge topping, followed by caramel on the ice cream layer.
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Step 7
Freeze the layers until firm. Leave covered in freezer for at least 1 hour.
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Step 8
Add second layer of Oreos to the top of the mixture in the pan.
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Step 9
Add second layer of ice cream and sauce. Repeat Steps 4 through 6 to complete the ice cream cake.
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Step 10
Top entire cake with whipped cream. Spread Cool Whip evenly over cake and cover with saran wrap.
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Step 11
Freeze for 3-4 hours until firm.
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Step 12
Slice into 3-inch squares to serve, and enjoy!









Comments
vintage said
on 9/1/2009 yum, good article 5*
joyful327 said
on 4/10/2008 I might try this - thanks!!!!!