How to Sauté Mushrooms and Onions

Many of us love caramelized onions. But a quick and easy recipe is to add mushrooms to caramelized onions. It's great over steaks, as a snack or as a side dish.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 small carton fresh mushrooms, sliced
• 1 medium onion, thinly sliced
• 1 pat butter
• 2 tbsp. olive oil
• Salt and pepper to taste

1. Melt butter with olive oil in a sauce pan. Butter helps in the browning process.
2. Once the butter is melted, add the thinly sliced onion. Stir until onions become tender and begin to lightly brown.
3. Mix the sliced mushrooms into the onions and finish the sautéing process.
4. Add salt and pepper to taste. Serve over steaks, poultry, as a side dish or as a snack.

Tips & Warnings

• Adding ¼ cup of red wine gives additional flavor.