Things You'll Need:
- 1 small carton fresh mushrooms, sliced
- 1 medium onion, thinly sliced
- 1 pat butter
- 2 tbsp. olive oil
- Salt and pepper to taste
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Step 1
Melt butter with olive oil in a sauce pan. Butter helps in the browning process.
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Step 2
Once the butter is melted, add the thinly sliced onion. Stir until onions become tender and begin to lightly brown.
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Step 3
Mix the sliced mushrooms into the onions and finish the sautéing process.
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Step 4
Add salt and pepper to taste. Serve over steaks, poultry, as a side dish or as a snack.









