Things You'll Need:
- 12 oz. package chocolate chips
- Stick of butter or margarine
- 12 oz. bag colored miniature marshmallows
- Cookie sheet
- Aluminum foil
- Plastic wrap
- Saucepan
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Step 1
Gently melt one stick of butter in a saucepan over low heat.
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Step 2
Add chocolate chips, stirring until melted.
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Step 3
Remove pan from heat and cool slightly.
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Step 4
While chocolate mixture is still melted, but not hot, stir in marshmallows.
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Step 5
Line cookie sheet with aluminum foil.
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Step 6
Place plastic wrap on top of aluminum foil.
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Step 7
Spread chocolate marshmallow mixture onto the center of the plastic wrap.
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Step 8
Wrap the candy mixture with the plastic wrap and foil, making a log shape.
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Step 9
Place the wrapped candy log on the cookie sheet into the refrigerator. Chill thoroughly.
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Step 10
Remove candy from refrigerator. Unwrap and slice thinly. The slices look like stained glass!











