How to Make an Herbal Table Arrangement

Fresh herbs help make our guests feel special. Herbs look and smell wonderful for any occasion. Keeping it simple, unique and creative is the key.

Difficulty: Easy

Instructions

Things You'll Need:

• Creative containers to hold arrangements
• Inspiration
• Fresh herbs

1. Pick fresh herbs from your garden. Cut stems long so you have something to work with, as you can always cut it shorter to fit the container.

2. Design the arrangement using inspiration from nature or something you think is beautiful.

3. Pick an interesting container and add 3 (any odd number is good) different kinds of herbs. Think of these shapes; rounded, pointed and frilly. Mix these shapes together in one container.

4. Fit the arrangement to the setting. If it is a Thanksgiving feast, use lots of sage in your arrangement. If it is Italian night, use lots of oregano and basil.

5. For a seated gathering keep your arrangement low. For standing occasions you can raise the arrangement as far up to eye level as you want.

Tips & Warnings

• Add some of the same herbs to each serving plate, just use smaller sprigs.
• Add a tiny sprig to the napkin holders.
• Remember that roses are considered herbs.
• Keep it simple by using only one herb type in one color.
• Use several small containers grouped together.
• Sprinkle some of the same herbs around on the tablecloth.
• Keep fresh water in your container at all times.
• For table settings use only culinary herbs.