How to Make a Bloody Bull

Everybody knows about the Bloody Mary; it's Drinking 101. But the Bloody Bull? That's Drinking 301: Advanced Studies in Good Times. Basically a Bloody Mary with beef, the Bull will have you juiced and charging through the streets in no time.

Difficulty: Moderate

Instructions

Things You'll Need:

• 1 1/2 ozs. vodka
• 3 ozs. Beef broth
• Orange juice
• Tabasco
• Pepper
• 2 ozs. tomato juice
• Celery or olives
• Cocktail mixer
• Pint glass
• Ice

1. 
    
   Beef up your cocktails with beef broth

   Make up some beef broth. You can buy it in a can, you can buy it by the bullion cube, or you can use a beef ramen packet if you're one of those people who gets down on ramen. This writer is one of those people, so he isn't judging, mind you.

2. Get your mixer ready for some action.

3. Add the vodka.

4. Throw in the beef broth.

5. Follow it up with the tomato juice.

6. Now add a dash of orange juice.

7. Sprinkle in 6 dashes of Tabasco (more or less, depending on drinker).

8. Add a dash of pepper.

9. Now shake that up and then pour it into a pint glass with ice. Garnish this drink with a celery stick or some olives or both or neither. You make the call!

Tips & Warnings

• The Bloody Bull is superior to the Bloody Mary because the beef broth adds an extra flavor dimension not usually enjoyed in brunch drinks.
• Do not serve this drink to vegetarians, as they do not partake of beef.

[johnny991]

on 7/5/2009 I'm a huge fan of the bloody mary so I just had to try the bloody bull. What a great drink. Thanks for the recipe.