Things You'll Need:
- 5 c Dry milk
- 3 c Sifted confectionary or powdered sugar
- 1 1/2 c Hersheys Unsweetened cocoa powder
- 1 c Borden Powdered non-dairy creamer, can be flavored to your choice
- Your choice of container and decoration, I like small, clear plastic pastry bags that can make a cone shape with a candy cane and a ribbon bow.
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Step 1
chocolateIn a large mixing bowl combine all ingredients together until smooth and one color. Store in an airtight container until ready to decorate presents.
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Step 2
cone shaped mixOnce ready, print out the following recipe on labels-"Mix 1/3 cup of this mix with 3/4 c hot, boiling water. Stir to dissolve. Top with marshmallow or whipped cream." Portion out into cones or containers and decorate.
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Step 3
cocoaIf you want to flavor the mix you have different options...the creamer can be flavored, you can add 2 tsp cinnamon, or add a candy cane to the outside to use as a stirrer. These can make a huge impact with family.















Comments
labellefleur100 said
on 2/14/2009 I have a friend who makes her own and gives it as little Christmas presents! It is fabulous! 5* rcmmed
labellefleur100 said
on 2/14/2009 I have a friend who makes her own and gives it as little Christmas presents! It is fabulous! 5* rcmmed
LilacGirl said
on 6/23/2008 This mix would be good all year long. For other times of the year, just put in regular containers.
sashasweder said
on 12/26/2007 It depends on how many servings you want in each cone. A serving is 1/3 cup of mix. I tend to put one or two in each.
dae53 said
on 12/19/2007 I could be so exhausted that I didn't see it, but how much do you put in each cone? How much will this recipe make? I have all the ingredients and ready to go.