Things You'll Need:
- 1 tsp. olive oil
- 3 tsp. minced garlic
- 2 red peppers, cut into chunks
- 1 large onion chopped
- 1 tbs. chopped fresh ginger
- 1/2 tsp. ground allspice
- 1/2 tsp. ground red pepper
- 6 cups vegetable broth
- 4 large sweet potatoes peeled and cut into 1 inch chunks
- 1/2 cup reduced fat peanut butter
- 1 cup boiling water
- small can tomato paste
- 1 lb. frozen spinach
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Step 1
Heat the oil in soup pot over medium high heat. Add garlic, bell pepper and onion. Cook for a few minutes. Add ginger, allspice and ground red pepper. Cook for 1 minute.
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Step 2
Add broth and sweet potato chunks. Add broth if necessary to cover potatoes. Bring to a boil. Reduce heat and simmer for 20 minutes.
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Step 3
Boil water in a 2-cup glass measuring dish in the microwave. Add peanut butter and whisk until smooth. Add to the soup pot along with the tomato paste and spinach.
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Step 4
Cook for 20 minutes or until heated through and serve.









