How to Order at an Expensive Restaurant

The menu at an expensive restaurant can be very intimidating. The prices as well as the fare often astound the senses and sensibilities. It is important however, not to let the wait staff discern the fact that you are terrified both of the choices and the coming bill. Play it cool by putting on some confidence and realizing that you are there to be pampered. This doesn’t necessarily mean at the expense of your wallet. Prudent decisions at an expensive restaurant make all the difference in your dining experience.

Difficulty: Moderately Easy

Instructions

1. Look through the headings and sub-headings to figure out what kind of restaurant you’re dealing with. Is the menu pre-fix or à la carte? Generally, you will have a choice. You may also be allowed to order à la carte off the pre-fix menu. Sounds confusing, but you need simply and smartly to ask for clarification. A smile and savoir faire attitude will usually win the waiter over.

2. Start with choice of beverage. It is becoming increasingly hip for pricey restaurants to include a martini or champagne menu. These drinks tend to crank up the bill, but they are typically quite tasty. Ask your party if they intend on sharing a bottle of wine with the meal. Upon choosing red or white, you should consider the meal it will be paired with. Fish, white cream sauces and salads pair with white wine, while heavy tomato-based pastas, meats and cheese platters pair with red wine.

3. Decide on soups and appetizers. Sharing a couple salads and a couple savory appetizers for the whole table is a good way to fill up on less expensive fare. Or if you are planning on splitting an entrée, you may consider each ordering soup or a plate of palate-cleansing shellfish for starters.

4. Choose an entrée that nicely follows the appetizers. If you’re looking for a cheaper selection at an expensive restaurant, try roast chicken or pasta rather than steak or bouillabaisse. Again, you may want to consider ordering a couple entrées for the whole table to enjoy tapas-style.

5. Consider whether you still have room for dessert. Often a rich, creamy coffee is a nice alternative to an expensive tart. As is, a nice fruit and sorbet plate which will nicely and inexpensively top off your meal!

Tips & Warnings

• Order a variety of smaller dishes when with a large party of friends so you can all try a bit of everything rather than one taste of a large dish.
• Be wary of overpriced wines. They can double the bill.