How to Make Turkey Shrimp Rolls

Turkey shrimp rolls provide a variety of flavors. Here's a simple recipe for the holidays.

Difficulty: Easy

Instructions

Things You'll Need:

• 5 pieces of cooked shrimp
• 2 oz julienned carrot
• 2 oz baby spinach
• 5 slices of turkey breast
• 1/4 cup olive oil
• 2 tbsp Thousand Island dressing
• 5 large wonton wrappers

1. Take a wonton wrap and place a shrimp, turkey breast, carrot and baby spinach. Roll it up and pierce it with a toothpick to ensure everything stays in place.

2. Heat up the oil under low heat in a frying pan.

3. Fry the rolls for a minute or two until the wonton wrapper is crispy and golden. Drain the oil.

4. In a small bowl of Thousand Island, add a few drops of the oil that was used earlier and mix thoroughly.

5. Place the rolls in a serving plate and drizzle with the dressing. Serve to your guests.

Tips & Warnings

• Add some chili oil into the dressing for a spicier flavor.