How to Make English Custard

How to Make English Custard thumbnail
Use a small saucepan to make English custard.

English custard, sometimes referred to as a British sauce, is a favorite treat throughout Europe. The rich custard can be served alone or with pound cake; you'll find it in the classic English trifle as well. If traveling to Europe is not an option, make your own English custard from scratch by following a few simple steps. Does this Spark an idea?

Things You'll Need

  • Small saucepan
  • Spoon
  • 1 fresh vanilla pod
  • 10 ounces double cream or heavy whipping cream
  • Whisk
  • Bowl
  • 4 large egg yolks
  • 1 teaspoon cornstarch
  • 1/3 cup light brown sugar or honey
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Instructions

    • 1

      Split the vanilla bean pod and scoop out the seeds. Place the seeds and the pod with the cream in a small saucepan. Heat the cream on a low heat setting to bring it to a simmer.

    • 2

      Whisk the egg yolks, sugar and cornstarch in a medium bowl until thoroughly combined.

    • 3

      Remove the vanilla bean pod from the cream mixture. Slowly pour the cream over the egg yolk mixture as you continue to whisk the egg mixture.

    • 4

      Pour the mixture back into the saucepan and gently whisk until custard becomes thick. It will become more smooth as it simmers.

    • 5

      Continue whisking until the custard becomes thick, smooth and is the consistency of a pudding.

    • 6

      Pour the mixture into a bowl, cover it with plastic wrap and let it cool.

Tips & Warnings

  • Serve custard warm with pies and other hot desserts.

  • Serve custard cold with cakes and puddings.

  • Custard is a great dessert all on its own.

  • Prevent eggs from congealing by whisking heavily as you combine it with the hot mixture.

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References

  • Photo Credit Zedcor Wholly Owned/PhotoObjects.net/Getty Images

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