Things You'll Need:
- 1 whole chicken
- 5 small red onions
- 3 cloves of garlic
- 3 slices of ginger
- 2 pieces of tamarind
- Salt to taste
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Step 1
Cut the chicken into 12 pieces.
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Step 2
Slice the onions and garlic.
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Step 3
Put into a blender the onions, garlic and ginger. Blend into a uniform paste.
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Step 4
Put the chicken into a pot and fill with water. Bring the water to a boil.
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Step 5
Pour in the paste and the tamarind pieces and lower the flame to a simmer. Let cook until the chicken is tender. This should not take more than 20 minutes.
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Step 6
Serve in a bowl as a soup.







