How to make a Shrimp Scampi Bake

This shrimp scampi bake is easy to make and so delicious!

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 cup butter (two sticks)
• 1 tbsp. dry mustard
• juice of 1 lemon
• 3 tablespoons garlic
• 1 tbsp. italian seasoning
• 2 lbs. shrimp, shelled, deveined, with tails attached

1. 1. Preheat oven to 450 degrees F (230 degrees C).
2. In a small saucepan over medium heat, combine butter, dry mustard, lemon juice, garlic and italian seasonings. When the butter melts completely, remove from heat.
3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
4. Bake in preheat oven for 12 to 15 minutes.
5. Serves 6. ENJOY!!!

Tips & Warnings

• Some of the ingredients can be modified:
• Try using 2 tbsp. dijon-style mustard instead of 1 tbsp. dry mustard.
• Try using fresh parsley instead of italian seasoning.
• Try using juice of 1/2 lemon instead of juice of 1 lemon.
• Try altering the amount of garlic to suit your taste!
• This recipe goes great with french bread to dip in the sauce!