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Step 1
Make whipped cream in your KitchenAid stand mixer. Use the egg beater attachment and keep the mixer speed constant as you whip heavy cream into a tasty concoction. After the cream has whipped, add a small amount of confectioner's sugar and vanilla.
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Step 2
Make butter. After whipping cream into whipped cream, continue to mix on a constant speed until the butter comes and the buttermilk separates. Mold the butter, squeezing out the buttermilk, and refrigerate.
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Step 3
Mill flour with a grain mill attachment. Use the finest setting for breads and baked goods. The courser settings are for making course chopped oats and other cereals.
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Step 4
Make bread dough. Mix bread dough ingredients in your mixer and give your arms a rest from kneading the dough. Allow the dough to rise in the KitchenAid bowl.
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Step 5
Shred cheese and grate veggies using the slicer-shredder attachment. Chill the cheese well before slicing, as it works better when cold.
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Step 6
Stuff sausage. Use the sausage stuffer attachment to make your own sausages with ground meat and spices.
